Perfect Kimchi Avocado Sushi Recipe

Easy Homemade Egg Recipes

Kimchi Avocado Sushi -

Begin your time off right with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Tasty Kimchi Avocado Sushi Recipe.

Kimchi Avocado Sushi You can cook Kimchi Avocado Sushi using 19 ingredients and 10 steps.

Kimchi Avocado Sushi Ingredients

  1. Prepare of Rice.
  2. You need of @Rice vinegar.
  3. Prepare of @Sugar.
  4. Prepare of @Salt.
  5. Prepare of Kimchi.
  6. Prepare of Egg.
  7. Prepare of #1tspn Starch.
  8. You need of #1tbspn Kimchi juice.
  9. Prepare of #Salt.
  10. Prepare of #Pepper.
  11. You need of (#Dashi).
  12. You need of Cucumber.
  13. You need of <Salt.
  14. You need of Carrot.
  15. Prepare of Avocado.
  16. You need of Seaweed.
  17. Prepare of White sesame.
  18. You need of Sesame oil.
  19. Prepare of Soy sauce.

Kimchi Avocado Sushi instructions

  1. Mix # all together, then mix with beaten egg.
  2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
  3. Take out the thin egg skin from the fry-pan and cut them into slices..
  4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
  5. Mix @, then mix it with cooked rice..
  6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
  7. Put sliced vegetables and egg on top of that..
  8. Roll it up with Makisu..
  9. Cut it into one-bite size and spread some sesame oil and white sesame over..
  10. ~It's done !~ (a little soy sauce taste good too!).

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Delicious Kimchi Avocado Sushi Recipe -

I believe you can make great and tasty Kimchi Avocado Sushi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!