Simple Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping Recipes

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Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping -

Start your day off right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping Recipes.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping You can cook Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping using 24 ingredients and 9 steps.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping Ingredients

  1. Prepare of bottom crust.
  2. You need 4 tbsp of butter.
  3. Prepare 6 oz of multigrain crackers.
  4. Prepare 1 tsp of agave nectar.
  5. Prepare of canola spray.
  6. Prepare of cheesecake base.
  7. Prepare 1 1/4 lb of cream cheese.
  8. Prepare 1 1/2 tbsp of agave nectar.
  9. You need 4 oz of ricotta cheese.
  10. You need 4 of eggs, large.
  11. You need 1/4 cup of half and half.
  12. You need 4 oz of blue cheese.
  13. You need of filling to be stirred into the base.
  14. You need 4 of to 8 ounces smoked salmon, crumbled.
  15. You need 3 tbsp of piementos, small diced.
  16. You need 2 tbsp of diced chives, minced.
  17. Prepare 1 pinch of Herb de Provence.
  18. Prepare 1/2 tsp of ground black pepper.
  19. You need of topping.
  20. You need 6 of sour cream.
  21. You need 1 of avocado, small.
  22. Prepare 1 tbsp of sugar.
  23. You need 2 tbsp of chives, minced.
  24. You need 1 of parsley, dried.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions

  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
  6. Remove cheesecake..
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
  9. Remove from fridge next day. Take out of the pan. Cut and serve..

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Recipe: Simple Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping -

I believe you can make great and tasty Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!