Recipe: Easy Crab and avocado omelet

Crab and avocado omelet - Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. One of them ended up in this omelet.

There actually isn’t a extra versatile ingredient to all the time have available in the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you'll want to throw a fast meal collectively. Here's Homemade Crab and avocado omelet Recipes.

Rather than the regular old breakfast omelette, add a bit of crab and creamy avocado for a new and healthy twist. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. You can have Crab and avocado omelet using 10 ingredients and 5 steps.

Crab and avocado omelet Ingredients

1. Prepare 1/2 cup of crab.
2. You need 1/4 cup of onion.
3. Prepare 3 tbsp of cilantro.
4. Prepare 4 of eggs.
5. You need 1 dash of salt.
6. You need 1 dash of pepper.
7. You need 1 dash of garlic powder.
8. You need 1 cup of fresh chopped spinach.
9. You need 1/2 of avocado.
10. You need 4 tbsp of butter.

Top the omelettes with the avocado salsa and serve immediately with toast. Sprinkle mushrooms and crab meat evenly over the top. Oh well I turned often so it wasn't omelet looking more like chunky scrambled eggs. But the flavor was delicious; substituted shrimp for the crab and added avocado.

Crab and avocado omelet instructions

1. Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes.
2. Mix eggs, salt, pepper, and garlic powder in bowl and whisk.
3. In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet..
4. Add half of the crab mixture to one side of egg and flip one half over mix to create pocket..
5. Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet..

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Perfect Crab and avocado omelet Recipes - This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast. Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.

I believe you can make great and tasty Crab and avocado omelet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!