Smoked salmon & egg tortilla - Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.
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If it's on a restaurant menu, it's hard not to order it. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. You can have Smoked salmon & egg tortilla using 5 ingredients and 6 steps.
Smoked salmon & egg tortilla Ingredients
- You need 2 of Whole wheat tortilla.
- You need 6 slice of Smoked salmon.
- Prepare 1 slice of Avocado.
- You need 1 cup of Alfalfa sprouts.
- You need 4 of Eggs.
We have inspiration, from soup to sushi. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or. Whether you're after a starter or main.
Smoked salmon & egg tortilla instructions
- Warm up tortillas for a few minutes.
- Place three slices of smoked salmon on top of each warmed tortilla.
- Layer the sliced avocado and a handful of alfalfa sprouts.
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper..
- Enjoy.
- From: http://greatest.com.
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Recipe: Best Smoked salmon & egg tortilla - Although smoked salmon and lox look similar, lox is only salt-cured or brined, never cooked or If you've never tried salmon smoked before, consider this your formal invitation into the world of the. I get these planks at the local lumber. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel. Smoked salmon the Traeger way makes it easier than ever to indulge in smoke salmon whenever Stop swimming upstream and start smoking salmon with ease.
I believe you can make great and tasty Smoked salmon & egg tortilla recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!