Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) - A Greek classic egg recipe: scrambled eggs with tomatoes and feta. This recipe for Greek scrambled eggs is filled with delicious ingredients, such as fresh tomatoes and Greek olives. Featured in: Scrambled Eggs With Tomatoes, Greek Style.
There really isn’t a more versatile ingredient to always have readily available in the refrigerator than eggs. Eggs assist us start our days off proper and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when that you must throw a fast meal together. Here's The Best Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) Recipe.
Learn how to make Greek-style scrambled eggs & see the Smartpoints value of this great recipe.
Heat butter in a skillet over medium-high heat.
Beat eggs and water together, then pour into pan.
You can have Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) using 8 ingredients and 3 steps.
Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) Ingredients
- You need 4 of Tomatoes grated.
- You need 4 of Eggs.
- Prepare 100 grams of Greek Yogurt.
- You need of Olive Oil.
- You need 1 teaspoon of Oregano.
- Prepare of Salt.
- You need of Pepper.
- You need 1 teaspoon of Sugar.
Add feta cheese, and cook, stirring occasionally to scramble. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. Pull out your nonstick pan or seasoned cast iron for this recipe, as having a nonstick surface is key here so that the eggs don't stick. Serve with some nice toasted whole grain bread and fresh fruit.
Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) instructions
- Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated..
- In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed..
- Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. Kali Orexi!!!.
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Easy Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) Recipe - With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the. At worst, American-style scrambled eggs have actually been allowed to brown in the skillet and resemble nothing so much as a very dry omelette torn to Scrambled eggs done this way are the best of both worlds: moist but not soupy, fluffy but not dry, custard-like but with distinct, delicious curds. Download Scrambled egg stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Get some green on your plate for breakfast with this easy asian style scrambled egg recipe. Start the day with a delicious blend of flavour that'll keep you fuller for longer.
I believe you can make great and tasty Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
