Homemade Mayonnaise -
Start your break day right with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Homemade Mayonnaise Recipes.
You can cook Homemade Mayonnaise using 7 ingredients and 1 steps.
Homemade Mayonnaise Ingredients
- Prepare 1 of large FRESH raw egg (room temperature).
- You need 1/2 teaspoon of kosher salt.
- Prepare 1 teaspoon of mustard powder.
- You need 1 teaspoon of apple cider vinegar.
- You need 1 tablespoon of fresh lemon juice.
- Prepare Dash of cayenne.
- You need 1 cup of neutral oil like vegetable, canola, or avocado.
Homemade Mayonnaise instructions
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too..
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The Best Homemade Mayonnaise Recipes -
I believe you can make great and tasty Homemade Mayonnaise recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!