Recipe: Easy Scrambled Kienyeji eggs

Easy Homemade Egg Recipes

Scrambled Kienyeji eggs -

There really isn’t a more versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us begin our days off proper and give our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's Easy Scrambled Kienyeji eggs Recipes.

Scrambled Kienyeji eggs You can cook Scrambled Kienyeji eggs using 5 ingredients and 4 steps.

Scrambled Kienyeji eggs Ingredients

  1. You need 2 of eggs.
  2. Prepare 1 of full tomato (chopped).
  3. Prepare 1 of full onion (chopped).
  4. You need of Vegetable cooking oil.
  5. You need of Salt.

Scrambled Kienyeji eggs instructions

  1. First beat the eggs in a bowl and sprinkle some salt on it to taste whisk the mixture until foamy and put it aside..
  2. Now put a non- sticky pan on a medium source of heat, add enough cooking oil and chopped onions to fry till light brown..
  3. You pour in the egg mixture, spread it to cook while lifting and do not STIR, then turn on the other side again to cook which is done in the interval of 1 to 2 minutes..
  4. Remove it from the heat, spice it up with the chopped tomatoes, now ready to be served with bread and tea alongside. Enjoy your meal.

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Best Scrambled Kienyeji eggs Recipes -

I believe you can make great and tasty Scrambled Kienyeji eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!