Recipe: Easy Albondigas

Albondigas - It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

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Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! You can cook Albondigas using 19 ingredients and 6 steps.

Albondigas Ingredients

1. Prepare 1 lb of ground turkey or beef.
2. You need 1 c of cooked, packed white rice.
3. Prepare 3 cloves of crushed garlic.
4. Prepare 1/4 c of chopped fresh parsley.
5. You need 1 of large egg.
6. You need 2 tsp of salt.
7. Prepare 1 tsp of paprika.
8. Prepare 1 tsp of ground cumin.
9. Prepare 1/2 tsp of fresh ground pepper.
10. You need 1/4 tsp of dried oregano.
11. Prepare 1 tbsp of olive oil.
12. Prepare 1-1/2 quarts of chicken stock, plus more as needed.
13. You need 1 of large carrot, chopped.
14. Prepare 1/2 of an onion, chopped.
15. Prepare 1 of small zucchini, chopped.
16. You need 2 of tomatoes, chopped.
17. You need 2 of small potatoes, peeled and chopped.
18. You need 1 of avocado chopped (optional).
19. Prepare to taste of Salt and pepper.

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. The other wingman in this recipe is the tomato broth. And a final burst of acidity works really well with this Albondigas Soup.

Albondigas step by step

1. Preheat oven to 450 degrees. Lightly grease a baking sheet..
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..
6. All done! Enjoy 🙂.

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Recipe: Quick and Easy Albondigas - A squeeze of lime does the trick for me, but you. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Try our smoky albondigas, for the best Spanish meatballs recipe.

I believe you can make great and tasty Albondigas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!