Simple Mouth watering breakfast wrap Recipe

Easy Homemade Egg Recipes

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Mouth watering breakfast wrap Ingredients

  1. You need 1/4 cup of wholemeal flour.
  2. Prepare 1/4 cup of plain flour.
  3. Prepare 1 of egg.
  4. You need Pinch of salt.
  5. Prepare 1/2 cup of milk.
  6. Prepare 2 tablespoon of maple syrup.
  7. Prepare of Some greens of your preference.
  8. You need 2 slices of cheese.
  9. You need of Cherry tomatoes.
  10. You need of Few slices of avocado.

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Mouth watering breakfast wrap instructions

  1. Mixed the wholemeal and plain flour, salt, egg, milk and maple syrup until you get a smooth runny batter. You may use a blender to do so. It's much faster..
  2. The mixture will look runny like this..
  3. Heat up a non stick pan. Oil the pan with a little butter and pour half of the batter into the center of the pan. Quickly twirl and turn the pan so that the crepe is well spread out..
  4. Once the batter is well spread out, cooked it for 5 mins on Low heat. Then carefully turn the crepe over and cook for another 1 mins. This recipe makes 2 large crepes..
  5. The crepe is ready for the wrap now! You can add anything you like in the wrap. For me I had the a slice of good cheese, some greens, cherry tomatoes and avocado..
  6. Wrap the the vegetables with the crepe and toast me it in a toaster for another 5 mins. The wrap is ready to be served!.

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I believe you can make great and tasty Mouth watering breakfast wrap recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!