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Mouth watering breakfast wrap Ingredients
- You need 1/4 cup of wholemeal flour.
- Prepare 1/4 cup of plain flour.
- Prepare 1 of egg.
- You need Pinch of salt.
- Prepare 1/2 cup of milk.
- Prepare 2 tablespoon of maple syrup.
- Prepare of Some greens of your preference.
- You need 2 slices of cheese.
- You need of Cherry tomatoes.
- You need of Few slices of avocado.
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Mouth watering breakfast wrap instructions
- Mixed the wholemeal and plain flour, salt, egg, milk and maple syrup until you get a smooth runny batter. You may use a blender to do so. It's much faster..
- The mixture will look runny like this..
- Heat up a non stick pan. Oil the pan with a little butter and pour half of the batter into the center of the pan. Quickly twirl and turn the pan so that the crepe is well spread out..
- Once the batter is well spread out, cooked it for 5 mins on Low heat. Then carefully turn the crepe over and cook for another 1 mins. This recipe makes 2 large crepes..
- The crepe is ready for the wrap now! You can add anything you like in the wrap. For me I had the a slice of good cheese, some greens, cherry tomatoes and avocado..
- Wrap the the vegetables with the crepe and toast me it in a toaster for another 5 mins. The wrap is ready to be served!.
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I believe you can make great and tasty Mouth watering breakfast wrap recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!