The Best Nira-Tama (Chinese Chives with scrambled eggs) Recipe

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Nira-Tama (Chinese Chives with scrambled eggs) -

Start your time off right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple Nira-Tama (Chinese Chives with scrambled eggs) Recipes.

Nira-Tama (Chinese Chives with scrambled eggs) You can cook Nira-Tama (Chinese Chives with scrambled eggs) using 6 ingredients and 4 steps.

Nira-Tama (Chinese Chives with scrambled eggs) Ingredients

  1. You need 1/2 bunch of Nira (Chinses Chives).
  2. You need 2 of eggs.
  3. You need 50 ml of Dashi (fish broth).
  4. You need 1 Tbsp of Soy Sauce.
  5. You need 1 Tbsp of Mirin.
  6. Prepare of Bonito Flakes (optional).

Nira-Tama (Chinese Chives with scrambled eggs) step by step

  1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
  2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
  3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
  4. Garnish with Bonito Flakes (Optional) and serve immediately..

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I believe you can make great and tasty Nira-Tama (Chinese Chives with scrambled eggs) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!