Scrambled Eggs and Brains -
Begin your time without work proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Scrambled Eggs and Brains Recipe.
You can cook Scrambled Eggs and Brains using 10 ingredients and 11 steps.
Scrambled Eggs and Brains Ingredients
- You need 8 oz of (half a pound) pork brains (I used frozen, thawed them first).
- Prepare 1/2 of onion, small.
- You need 2 cloves of garlic.
- You need 1 1/2 tablespoons of butter or margarine.
- You need 3 of large eggs.
- Prepare 1/2 teaspoon of baking powder.
- You need 1 tablespoon of milk.
- You need 1/4 teaspoon of salt.
- You need 1/4 teaspoon of ground black pepper.
- Prepare 1 of green onion for garnish (optional).
Scrambled Eggs and Brains instructions
- Rinse fresh brains in water to remove blood..
- Chop brains into a size you like. I prefer about 1/2 inch pieces..
- Add butter to a skillet on medium heat..
- Chop onion, a smaller dice I think is better..
- Smash and dice garlic cloves..
- Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes..
- Add chopped brains. Stir..
- Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more..
- Add baking powder to eggs, salt and pepper and milk, stir to scramble..
- When the brains are cooked to your liking, add the eggs, you need to stir constantly now.
- Cook until eggs are cooked, but still moist. Serve..
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Delicious Scrambled Eggs and Brains Recipe -
I believe you can make great and tasty Scrambled Eggs and Brains recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!