Best Big Mouth 1/2 lb Applewood Burgers Recipe

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Big Mouth 1/2 lb Applewood Burgers -

Begin your time without work right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Tasty Big Mouth 1/2 lb Applewood Burgers Recipes.

Big Mouth 1/2 lb Applewood Burgers You can cook Big Mouth 1/2 lb Applewood Burgers using 20 ingredients and 9 steps.

Big Mouth 1/2 lb Applewood Burgers Ingredients

  1. Prepare 3 lb of ground beef.
  2. Prepare 3 tbsp of applewood seasoning.
  3. You need 3 tbsp of Italian seasoning.
  4. You need 2 tbsp of onion powder.
  5. You need 2 tbsp of garlic powder.
  6. Prepare 2 tbsp of paprika.
  7. You need 1 tbsp of ground celery seed.
  8. Prepare 1/2 cup of Worcestershire sauce.
  9. You need 1/2 cup of Italian seasoned breadcrumbs.
  10. You need 1 of egg.
  11. You need 1 of salt and pepper.
  12. Prepare 1 packages of hamburger buns.
  13. You need 1 bunch of green leaf lettuce.
  14. Prepare 1 of tomato; sliced.
  15. Prepare 1 of red onion; shaved.
  16. Prepare 1 of mayonnaise; as needed.
  17. You need 1 of avocado; medium sliced.
  18. You need 1 of roasted red bell pepper; julienne.
  19. Prepare 1 of swiss cheese; as desired.
  20. You need 1 of horseradish sauce; as desired.

Big Mouth 1/2 lb Applewood Burgers instructions

  1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area..
  2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly..
  3. Add egg and breadcrumbs. Mix thoroughly again..
  4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart..
  5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different..
  6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness..
  7. Stack burger as follows....
  8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun.
  9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,.

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