Best Causa Limeña (Peruvian dish) Recipes

Easy Homemade Egg Recipes

Causa Limeña (Peruvian dish) -

There actually isn’t a more versatile ingredient to all the time have readily available within the refrigerator than eggs. Eggs help us start our days off proper and provides our baked items moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Homemade Causa Limeña (Peruvian dish) Recipes.

Causa Limeña (Peruvian dish) You can have Causa Limeña (Peruvian dish) using 12 ingredients and 7 steps.

Causa Limeña (Peruvian dish) Ingredients

  1. Prepare 1 can of Tuna.
  2. You need 1/2 of Onion.
  3. Prepare 1 can of Sweet corn.
  4. You need 1 packages of Yellow Aji (Peruvian yellow chili pepper paste).
  5. Prepare 2 of Hard boiled eggs.
  6. You need 1/2 of Avocado (optional).
  7. You need 1/4 cup of Mayonnaise.
  8. Prepare 1 pinch of Black pepper.
  9. You need 1 pinch of Curry.
  10. You need 1 pinch of Salt.
  11. You need 1 bunch of Chopped cilantro.
  12. You need 8 of Yellow Potatoes.

Causa Limeña (Peruvian dish) step by step

  1. Slice half an onion and put it in a bowl with the sweet corn, the juice of three lemons, a pinch of salt. You can add a little bit of balsamic vinegar to add color to it. Leave it there, you will use it at the end..
  2. Place the peeled potatoes in boiling water with salt until they are soft enough to be mashed.
  3. Mash the potatoes adding the olive oil, the pinch of curry and the aji paste.
  4. Prepare the tuna, add mayonnaise, the cilantro, a pinch of black pepper and salt.
  5. With a tall cookie cutter, or anything with a tall shape, even a can can be used as a mold place a layer of the mashed potatoes, like two fingers tall, then a layer of tuna, then a layer of sliced avocado, then finish a layer of mashed potatoes.
  6. Turn the mold on top of a plate and put on top of it two slices of hard boiled eggs and on top of that the mix of sliced onions and sweet corn. You can add basil or parsley to decorate it.
  7. * in the middle layer you can use chicken or shrimp instead..

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I believe you can make great and tasty Causa Limeña (Peruvian dish) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!