Brunch Eggs -
There actually isn’t a extra versatile ingredient to at all times have available within the refrigerator than eggs. Eggs help us begin our days off right and provides our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when that you must throw a quick meal collectively. Here's Easy Brunch Eggs Recipes.
You can cook Brunch Eggs using 7 ingredients and 3 steps.
Brunch Eggs Ingredients
- You need 10 of brown eggs.
- You need 1/2 c of french onion dip.
- You need 1/4 cup of mild cheese, shredded.
- Prepare 1/8 tsp of salt.
- Prepare 1/8 tsp of pepper.
- You need 1 tbsp of water.
- Prepare 3 of scallions, sliced.
Brunch Eggs instructions
- Mix all ingredients in a medium bowl with a whisk until well combined..
- Bake in a 8 x 8 baking pan sprayed with cooking spray for 25-30 minutes at 350-375 deg F or until middle is puffed up and firm to the touch and edges are lightly browned..
- Cool slightly and cut into squares for serving..
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Recipe: Homemade Brunch Eggs -
I believe you can make great and tasty Brunch Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!