Recipe: Tasty Creamy Baked Egg Breakfast/Brunch

Easy Homemade Egg Recipes

Creamy Baked Egg Breakfast/Brunch -

There actually isn’t a more versatile ingredient to always have on hand within the fridge than eggs. Eggs help us begin our days off right and provides our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you have to throw a fast meal together. Here's Quick and Easy Creamy Baked Egg Breakfast/Brunch Recipe.

Creamy Baked Egg Breakfast/Brunch You can have Creamy Baked Egg Breakfast/Brunch using 7 ingredients and 6 steps.

Creamy Baked Egg Breakfast/Brunch Ingredients

  1. Prepare 1 of egg.
  2. Prepare 4 of mushrooms.
  3. You need 1 handful of spinach.
  4. You need 1 tbsp of olive oil.
  5. Prepare 1 tbsp of parmesan cheese.
  6. Prepare 1.5 tbsp of heavy cream.
  7. Prepare of Parsley for garnish.

Creamy Baked Egg Breakfast/Brunch instructions

  1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min..
  2. Transfer mushrooms and spinach to a ramekin..
  3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk..
  4. Sprinkle parmesan over the top and add cream..
  5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley..
  6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!.

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Perfect Creamy Baked Egg Breakfast/Brunch Recipe -

I believe you can make great and tasty Creamy Baked Egg Breakfast/Brunch recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!