Delicious Big Brunch Shakshouka Recipe

Easy Homemade Egg Recipes

Big Brunch Shakshouka -

There really isn’t a more versatile ingredient to always have available within the fridge than eggs. Eggs help us start our days off proper and provides our baked goods moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's Quick and Easy Big Brunch Shakshouka Recipe.

Big Brunch Shakshouka You can have Big Brunch Shakshouka using 15 ingredients and 8 steps.

Big Brunch Shakshouka Ingredients

  1. Prepare 1 Tablespoons of oil.
  2. Prepare 1/2 of a medium onion, chopped.
  3. You need 1/2 of a red bell pepper, cored and chopped.
  4. You need 1 of jalapeño, minced.
  5. Prepare 4 of large cloves garlic, chopped.
  6. You need 2 Tablespoons of tomato paste.
  7. You need 2 teaspoons of dried oregano.
  8. You need 1 teaspoon of paprika.
  9. You need 1/2 teaspoon of cumin.
  10. Prepare 1/4 teaspoon of black pepper.
  11. You need 1 (28 oz.) of can crushed tomatoes.
  12. Prepare 1 cup of unsalted stock (veg or chicken).
  13. Prepare 1 of + 1/4 teaspoon salt to start.
  14. Prepare 12 of eggs, brought up to room temp (1 hr out of fridge b4 cooking).
  15. You need of chopped cilantro & green onion for garnish.

Big Brunch Shakshouka step by step

  1. Preheat oven to 375F..
  2. In a 12"-13" oven safe deep sauté pan, bring the oil up to medium high heat and then sweat the onion, bell pepper, jalapeño, and garlic until the onion is translucent..
  3. Add the tomato paste, oregano, paprika, cumin, black pepper, stir to combine, and let the tomato paste caramelize and spices bloom for a minute or so..
  4. Add the crushed tomatoes, stock, and salt, stir thoroughly, and bring the sauce to a boil for a minute or two. Check seasoning and adjust if needed..
  5. Crack the eggs into the pan, spacing them as evenly apart as you can, and place the pan in the middle rack of the oven..
  6. Depending on the size and temperature of your eggs as well as your preferred doneness for the yolk, it'll take anywhere from 15 to 23 minutes to cook. If you like runny yolks (and solid whites, of course) like I do, check at 15 minutes. When the eggs are properly poached, the whites will be opaque at the sides, and then just a bit filmy looking on the top..
  7. Sprinkle with chopped cilantro and green onions and serve..
  8. Enjoy! :).

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Recipe: Homemade Big Brunch Shakshouka -

I believe you can make great and tasty Big Brunch Shakshouka recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!