Brunch Pie -
There actually isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you'll want to throw a quick meal collectively. Here's Best Brunch Pie Recipe.
You can have Brunch Pie using 7 ingredients and 6 steps.
Brunch Pie Ingredients
- Prepare 12 oz of frozen chopped broccoli, cooked & drained.
- Prepare 1 cup of sour cream.
- Prepare 1 cup of Cottage cheese, creamed.
- You need 1/2 cup of gluten-free baking mix (or regular baking mix).
- You need 1/4 cup of butter, melted.
- You need 2 of eggs.
- You need 1/4 cup of grated parmesan cheese.
Brunch Pie instructions
- Heat oven to 350°F. Grease pie plate or equal size casserole dish..
- Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth..
- Spread broccoli in bottom of dish. If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach..
- Pour sour cream mixture over vegetables. If desired could top the mixture with slices of tomato..
- Sprinkle with Parmesan cheese..
- Bake until golden brown & knife comes out clean, about 45-50 minutes. Let stand 5 minutes before serving..
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Easy Brunch Pie Recipe -
I believe you can make great and tasty Brunch Pie recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!