Simple Egg Frittata Italian breakfast Brunch -
There really isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a quick meal together. Here's Easy Simple Egg Frittata Italian breakfast Brunch Recipe.
You can have Simple Egg Frittata Italian breakfast Brunch using 9 ingredients and 6 steps.
Simple Egg Frittata Italian breakfast Brunch Ingredients
- You need 5 of eggs.
- Prepare 1 of big White/Yellow onions.
- You need Handful of baby spinach.
- You need 4-5 of cherry tomatoes.
- Prepare 1 tsp of chilli flakes.
- You need 1 tsp of crushed pepper.
- You need 4 tbsp of crumbled feta cheese.
- You need to taste of Salt.
- Prepare 1-2 tbsp of olive oil.
Simple Egg Frittata Italian breakfast Brunch instructions
- In bowl whisk 5 eggs,salt,chilli flakes,pepper untill everything is well mixed..
- Heat either a cast iron pan or a non-stick skillet pan over medium. Add olive oil and saute onions and spinach for a minute and pour the beaten eggs to it..
- Capsicum, Broccoli or any other veggies can be added. I have used what I had handy..
- When it's half cooked add feta cheese and halved cherry tomatoes. Cover it with lid and over medium flame for about 10 mins..
- The same can be done by baking as well. By heating oven to 400 degree and bake the eggs for 10 to 15 mins. I made the frittata in stove top..
- Enjoy the simple yet delicious egg frittata,which can be served hot with brown bread or any other bread of your choice..
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I believe you can make great and tasty Simple Egg Frittata Italian breakfast Brunch recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!