Brunch Eggs and bacon -
There really isn’t a extra versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Simple Brunch Eggs and bacon Recipes.
You can have Brunch Eggs and bacon using 10 ingredients and 3 steps.
Brunch Eggs and bacon Ingredients
- You need of Bacon.
- You need 1 of onion chopped.
- You need 1 cup of mushrooms chopped.
- You need 1/2 cup of green pepper chopped.
- You need 1/2 cup of yellow pepper chopped.
- You need 1/2 cup of red pepper chopped.
- Prepare 1 cup of spinach chopped.
- You need 1/2 cup of cheese.
- Prepare 4 of eggs.
- Prepare 1/4 cup of milk.
Brunch Eggs and bacon instructions
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes..
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted..
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs..
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Easiest Way to Cook Homemade Brunch Eggs and bacon -
I believe you can make great and tasty Brunch Eggs and bacon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!