Simple Eggs Brunch Recipe

Eggs Brunch -

There really isn’t a more versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked goods moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you might want to throw a fast meal together. Here's Quick and Easy Eggs Brunch Recipes.

You can have Eggs Brunch using 11 ingredients and 5 steps.

Eggs Brunch Ingredients

1. Prepare 2 of Eggs.
2. You need 1 handful of spinach.
3. You need 3 of Tomatoes.
4. Prepare 1 handful of mushrooms.
5. You need of Sun dried tomatoes (optional).
6. You need of Cheese.
7. Prepare of Salt & Pepper.
8. Prepare of Garlic.
9. Prepare of Butter.
10. You need of Bread.
11. Prepare of Balsamic vinegar glaze (optional).

Eggs Brunch instructions

1. First saute mushrooms and garlic in butter over a medium heat..
2. While the mushroom are cooking, chop the tomatoes and spinach - we are using frozen spinach but you can use anything that you have at home. We've also added some sun dried tomatoes to give some sweetness to the dish. After around 10 minutes add the tomatoes and spinach.
3. When the veg is almost done - toast two pieces of bread.
4. Now the vegetable are nearly done, crack two eggs into the pan. Add salt, pepper and grate over a little cheese. Cook till the eggs are almost done and then finish off under the grill for a couple of minutes or until the eggs are cooked to your taste. I like to make sure mine are runny..
5. When the toast and eggs are done its time to assemble your brunch. I like to add a bit of balsamic glaze to my toast and then serve the eggs and veg on top :).

Find out another easy and tasty recipes here

Easy Eggs Brunch Recipes -

I believe you can make great and tasty Eggs Brunch recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!