Yummy Egg Brunch Salad Recipes

Easy Homemade Egg Recipes

Egg Brunch Salad -

There really isn’t a more versatile ingredient to all the time have readily available within the fridge than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Quick and Easy Egg Brunch Salad Recipe.

Egg Brunch Salad You can have Egg Brunch Salad using 9 ingredients and 5 steps.

Egg Brunch Salad Ingredients

  1. Prepare 2 of eggs.
  2. You need 150 g of button mushrooms.
  3. You need Handful of spinach.
  4. Prepare A few of baby plum tomatoes.
  5. You need Splash of olive oil.
  6. You need 1 teaspoon of worcestershire sauce.
  7. Prepare 2 pinches of salt.
  8. Prepare of Freshly ground Black Pepper.
  9. Prepare 1 teaspoon of Balsamic Vinegar.

Egg Brunch Salad step by step

  1. Boil 2 eggs for 4-5 mins.
  2. Quarter the mushrooms.
  3. Add a splash of olive oil, salt, pepper and some worcestershire sauce... toss the mushrooms until they are coated....
  4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar..
  5. Peal, and slice the boiled eggs and season with more salt and pepper.

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Quick and Easy Egg Brunch Salad Recipes -

I believe you can make great and tasty Egg Brunch Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!