Perfect ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) Recipe

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‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) -

Start your day off proper with egg recipes that are both nutritious and warming. These egg-cellent concepts work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) Recipes.

‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) You can have ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) using 11 ingredients and 5 steps.

‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) Ingredients

  1. You need 1 bunch of ‘Nira’ (Garlic Chives) *about 120g.
  2. You need 4 of Eggs.
  3. You need of Salt & White Pepper.
  4. You need 1 tablespoon of Canola Oil.
  5. You need of Freshly Cooked Rice 2 servings.
  6. Prepare of <Sauce Ingredients>.
  7. You need 1 cup of Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
  8. Prepare 1 tablespoon of Soy Sauce.
  9. You need 1 tablespoon of Mirin.
  10. Prepare of Salt.
  11. You need 1 tablespoon of Potato Starch Flour.

‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) instructions

  1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt..
  2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened..
  3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
  4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together..
  5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot..

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