Quick and Easy Mushroom Salmon Rice with Tomato Basil Eggs Recipes

Mushroom Salmon Rice with Tomato Basil Eggs -

Start your break day right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Tasty Mushroom Salmon Rice with Tomato Basil Eggs Recipe.

You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps.

Mushroom Salmon Rice with Tomato Basil Eggs Ingredients

1. You need of Salmon Mushroom Rice.
2. Prepare 3/4-1 cup of uncooked brown rice.
3. Prepare 200 g of salmon.
4. Prepare 300 g of mushrooms.
5. You need of Tomato Basil Egg.
6. Prepare 3 of eggs.
7. Prepare 250 ml of dashi broth.
8. You need 300 g of cherry tomatoes.
9. You need Handful of Basil leaves.
10. You need 1 tbsp of minced garlic.

Mushroom Salmon Rice with Tomato Basil Eggs step by step

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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Recipe: The Best Mushroom Salmon Rice with Tomato Basil Eggs -

I believe you can make great and tasty Mushroom Salmon Rice with Tomato Basil Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!