Rice eggs and cabbage - Do you like to eat Chinese cabbage? If yes, today I have the egg fried rice with Chinese cabbage recipe for you. It's very tasty that you should try.

There actually isn’t a more versatile ingredient to always have on hand within the refrigerator than eggs. Eggs help us start our days off proper and provides our baked items moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you need to throw a quick meal collectively. Here's Perfect Rice eggs and cabbage Recipe.

This menu I made for my daughter and she said that it. Tonight's fried rice features an exciting array of vegetables: earthy shiitake mushrooms, tender red cabbage, and sweet carrots. As for our eggs, instead of stirring them into our fried rice, we're cooking them sunny side-up and serving them on top. You can cook Rice eggs and cabbage using 5 ingredients and 7 steps.

Rice eggs and cabbage Ingredients

Prepare 1 cup of rice.
You need 4 of eggs.
Prepare Half of cabbage.
You need 2 of onions.
Prepare of Yellow pepper.

This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge. Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. This egg fried rice is simply delicious!

Rice eggs and cabbage step by step

Bring the rice to boil just add a little oil and salt to taste once done set aside to cool do not cover as to not overcook it.
Cut the cabbage if you are like me or you can just buy the already cut ones from mama blogs.
Cut the onions and steam the cabbage.
In a pan cut onions and fry and then add the yellow pepper add salt to taste then put in the eggs.
When the eggs are almost done scoop rice (enough for the family it doesn't have to be all the rice you made) and the cabbage add to the eggs and stir.
Serve while hot and enjoy (notice I purposely did not use tomatoes as I said was trying something new and it works. You can also use red pepper).
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Find out another easy and tasty recipes here

Quick and Easy Rice eggs and cabbage Recipes - Also, the scallion scrambled eggs are great on their own as breakfast or as a quick side dish to any Korean meal. Reduce the heat to medium low and add the eggs, and gently stir to scramble until the eggs are set but still a bit runny. Add onion mixture and egg to rice and mix well; season generously with salt and pepper. Add butter and ½ cup water and bring to a simmer over medium-high heat. Egg fried rice recipe with video made in restaurant style, simple, quick and easy.

I believe you can make great and tasty Rice eggs and cabbage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!