Recipe: Tasty Scrambled Eggs & Shrimp Over Rice

Scrambled Eggs & Shrimp Over Rice -

There really isn’t a more versatile ingredient to at all times have available in the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's Easy Scrambled Eggs & Shrimp Over Rice Recipes.

You can cook Scrambled Eggs & Shrimp Over Rice using 7 ingredients and 9 steps.

Scrambled Eggs & Shrimp Over Rice Ingredients

1. You need of shrimps.
2. Prepare 3 of eggs.
3. Prepare of soybeams.
4. You need 1/2 of onion.
5. Prepare of garlic.
6. You need of potato starch & water.
7. Prepare 500 ml of soup stock.

Scrambled Eggs & Shrimp Over Rice step by step

1. Deveined the shrimps.
2. Chopped garlic & onion.
3. Saute shrimp heads,onion,garlic until aromatic..
4. Fry shrimps.
5. Don't over cooked shrimps,so remove from the frying pan.
6. Boil the soup stock.
7. Remove shrimp heads，add shrimps and soybeams.
8. Thicken and add eggs.
9. It's done❤️.

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Recipe: Easy Scrambled Eggs & Shrimp Over Rice -

I believe you can make great and tasty Scrambled Eggs & Shrimp Over Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!