Easiest Way to Cook Easy Wet Scrambled Eggs

Easy Homemade Egg Recipes

Wet Scrambled Eggs -

There really isn’t a extra versatile ingredient to all the time have readily available in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Perfect Wet Scrambled Eggs Recipes.

Wet Scrambled Eggs You can have Wet Scrambled Eggs using 7 ingredients and 10 steps.

Wet Scrambled Eggs Ingredients

  1. Prepare 4 of eggs.
  2. You need 2 Tablespoons of butter.
  3. Prepare 2 Pinchs of white pepper.
  4. You need 1 Pinch of salt.
  5. Prepare 1 Tablespoon of sour cream.
  6. Prepare 2 of slices of toast.
  7. Prepare 2 Tablespoons of green onion , finely chopped.

Wet Scrambled Eggs instructions

  1. Chop green onion very finely. Set aside..
  2. Crack eggs into a pot and add butter..
  3. Place pot on stove top and turn on heat to medium..
  4. Stir eggs continuously with a wooden or plastic spatula..
  5. When the egg starts to stick to the pot, move the pot off of the heat and continue stirring. Scrape off any egg that sticks to the pot and reassimilate..
  6. Move the egg back to the heat once it is undiversified..
  7. Continue moving eggs on and off of the heated stove as needed, making sure they remain wet and uniform..
  8. While stirring continue to scrape off any egg that sticks to the bottom or lumps that form and reintegrate them..
  9. Mix the salt, pepper, sour cream, and green onions into the eggs. Stir until incorporated..
  10. Smother the bread in the egg mixture and serve..

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Easiest Way to Make Homemade Wet Scrambled Eggs -

I believe you can make great and tasty Wet Scrambled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!