Recipe: Simple Veg rice with eggs and keema bora

Veg rice with eggs and keema bora - Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.

There really isn’t a extra versatile ingredient to always have readily available within the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you must throw a fast meal collectively. Here's Simple Veg rice with eggs and keema bora Recipe.

This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. You can have Veg rice with eggs and keema bora using 7 ingredients and 3 steps.

Veg rice with eggs and keema bora Ingredients

1. You need of Cooked rice.
2. Prepare of Broccoli.
3. You need of red onion.
4. You need of eggs.
5. You need of spices.
6. You need of garlic.
7. Prepare of butter.

It's best enjoyed as a snack or with some bread as a light dinner. Eggs are beneficial in a variety of ways, but are especially helpful to give an 'eggetarian' (a vegetarian who eats eggs) a good dose of protein. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal.

Veg rice with eggs and keema bora step by step

1. Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home.
2. Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix.
3. Garnish with half boil eggs and keema kebab.

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Recipe: Delicious Veg rice with eggs and keema bora - This recipe is inspired by the Chinese version of fried rice, and is massively popular all across India. Vegan Keema Naan with Lentils, carrots and walnuts. Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion sauce, is served as a main with a side of veggies/some curry and some flatbread or rice, or served as. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.

I believe you can make great and tasty Veg rice with eggs and keema bora recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!