Curry rice with eggs - While the rice is cooking, in a separate saucepan, melt butter. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.
There really isn’t a extra versatile ingredient to all the time have available in the fridge than eggs. Eggs help us begin our days off proper and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it is advisable throw a fast meal together. Here's Perfect Curry rice with eggs Recipes.
Curried eggs on rice is a delicious meal that you can make with very few ingredients. With any luck, you might not even have to run to the store! Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. You can have Curry rice with eggs using 8 ingredients and 8 steps.
Curry rice with eggs Ingredients
- You need 2 cups of rice.
- You need 2 of eggs.
- You need of Curry powder.
- You need of Vegetable oil.
- You need of Fresh pepper.
- You need of Crayfish.
- You need cubes of Seasoning.
- You need of Salt.
Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. (Notice in the photo below how you can see the.
Curry rice with eggs step by step
- Add 2 cups of rice into a bowl and wash thoroughly with cold water.
- Pour into a pot, add some water and put it on fire.
- While the rice is on fire, boil your eggs, then blend onions, crayfish and pepper together.
- After 10 minutes, being down the rice and wash again..
- Place a dry pot on fire when the water dries off, add some vegetable oil and allow it heat for about 2 minutes.
- Pour in the blended onion, crayfish and pepper. Stir, lower heat and then pour in the rice.
- Add some salt and 4 seasoning cubes and curry powder. Add some water, just enough to cover the rice, then cover the pot and turn up the heat..
- After about 20 minutes, your curry rice should be ready. Peal the eggs and enjoy.
Find out another easy and tasty recipes here
Easiest Way to Cook Delicious Curry rice with eggs - Add to the curry and cover with a tight-fitting lid. Stir the coriander into the curry and fluff up the rice. Serve with mango chutney, yogurt and naan, if you like. View top rated Curried rice egg recipes with ratings and reviews. Essentially, you can add whatever suits your style.
I believe you can make great and tasty Curry rice with eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!