How to Make Homemade Baked Curry Rice with Eggs

Easy Homemade Egg Recipes

Baked Curry Rice with Eggs -

Start your break day right with egg recipes that are both nutritious and warming. These egg-cellent concepts work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Delicious Baked Curry Rice with Eggs Recipes.

Baked Curry Rice with Eggs You can cook Baked Curry Rice with Eggs using 5 ingredients and 7 steps.

Baked Curry Rice with Eggs Ingredients

  1. You need 3 of ladles Leftover curry.
  2. You need 2 of lightly-heaped tablespoons Fukujinzuke.
  3. Prepare 2 of rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use).
  4. Prepare 2 of Eggs.
  5. Prepare 2 slice of Sliced cheese.

Baked Curry Rice with Eggs instructions

  1. I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes..
  2. Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!).
  3. [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry)..
  4. Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving..
  5. To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either!.
  6. After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!.
  7. Omit the egg if you prefer..

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Perfect Baked Curry Rice with Eggs Recipe -

I believe you can make great and tasty Baked Curry Rice with Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!