Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) -
Begin your break day right with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Homemade Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Recipes.
You can cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Ingredients
- You need 3 cup of self-rising flour.
- Prepare 1 cup of sugar.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of white vinegar.
- Prepare 150 ml of oil (I used sunflower).
- You need 1/2 tsp of vanilla extract.
- Prepare 1 cup of pureed mango.
- Prepare 1 cup of water.
- You need of extra oil (about 1 tbsp).
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) instructions
- Combine flour, salt, sugar, and mix well..
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
- Pour extra oil to the rice cooker and coat it evenly..
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
- Cool the cake before slicing. Enjoy!.
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I believe you can make great and tasty Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!