How to Cook Easy Burnt Garlic Fried Rice with scrambled eggs

Burnt Garlic Fried Rice with scrambled eggs -

Start your day without work right with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Burnt Garlic Fried Rice with scrambled eggs Recipe.

You can cook Burnt Garlic Fried Rice with scrambled eggs using 6 ingredients and 7 steps.

Burnt Garlic Fried Rice with scrambled eggs Ingredients

1. Prepare 1/2 cup of chopped garlic.
2. You need 1 cup of veggies of your choice - carrots, colored bell peppers, spring onions.
3. You need 1 cup of basmati rice - cooked so that the grains are non-sticky.
4. Prepare as required of Indo chinese masala by Sangi's Kitchen.
5. You need to taste of Salt.
6. You need as required of Tomato ketchup to serve.

Burnt Garlic Fried Rice with scrambled eggs step by step

1. In a pan, add olive oil and the garlic..
2. Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on..
3. Add the veggies and fry. These must not cook completely, but must be crunchy..
4. Dissolve 2 tbsp of Sangi's Indo Chinese masala powder with water and pour this mixture into the veggies in the pan..
5. Add cooked rice and mix well. Add salt to taste and give this all a good mix..
6. Garnish with chopped spring onions and fried garlic.
7. Top the burnt garlic fried rice with scrambled eggs.

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How to Make Easy Burnt Garlic Fried Rice with scrambled eggs -

I believe you can make great and tasty Burnt Garlic Fried Rice with scrambled eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!