Tasty Scrammbled eggs with rice #localfoodcontest_mombasa Recipes

Scrammbled eggs with rice #localfoodcontest_mombasa - Combine the scrambled egg with rice, sesame oil, and soy sauce. You can adjust soy sauce according to personal taste. Learn how to make Scrambled Eggs And Rice.

There actually isn’t a extra versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked items moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's essential to throw a fast meal collectively. Here's Quick and Easy Scrammbled eggs with rice #localfoodcontest_mombasa Recipe.

Scrambled eggs with sour cream on rice breads. Rolls (tobiko, salmon in Teriyaki sauce, Iceberg salad, scrambled eggs, spice sauce). Breakfast - Soft boiled rice with scrambled eggs. You can have Scrammbled eggs with rice #localfoodcontest_mombasa using 5 ingredients and 9 steps.

Scrammbled eggs with rice #localfoodcontest_mombasa Ingredients

1. Prepare 3 of eggs.
2. You need 2 of large tomatoes.
3. You need 1 of onion.
4. Prepare 1 tbs of Cooking oil.
5. You need of Dhania.

Scrambled eggs with cucumber fresh cucumber and croutons. Skip to Gluten-Free Scrambled Eggs with Rice content. Whisk eggs in a large bowl and add the milk until fully combined. Be sure to add plenty of salt and pepper, the more pepper the better.

Scrammbled eggs with rice #localfoodcontest_mombasa instructions

1. In a pan,fry onions in cooking oil till golden brown.
2. Add cubed tomatoes.
3. Simmer for 3 mins on low heat when covered till formed a paste.
4. In a bowl,whisk the eggs.
5. Add the eggs to the pan.
6. Cook on low heat when stirring for about 5-10mins till well cooked.
7. Add the choped dhania and remove from heat.
8. Serve with starch of choice when still hot.
9. Served mine with rice.

Find out another easy and tasty recipes here

The Best Scrammbled eggs with rice #localfoodcontest_mombasa Recipes - Heat oil in frying pan and pour in the mixture. Stir slowly until the eggs are golden brown. Slowly warm rice, fat, water, parsley and ham in skillet. Add eggs and seasoning to rice mixture. Serve immediately with tomato salad and sweet pickles.

I believe you can make great and tasty Scrammbled eggs with rice #localfoodcontest_mombasa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!