Recipe: Quick and Easy Scrambled Tofu (Iridofu)

Easy Homemade Egg Recipes

Scrambled Tofu (Iridofu) -

Start your day off proper with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Perfect Scrambled Tofu (Iridofu) Recipe.

Scrambled Tofu (Iridofu) You can have Scrambled Tofu (Iridofu) using 11 ingredients and 6 steps.

Scrambled Tofu (Iridofu) Ingredients

  1. You need 1 of tab tofu.
  2. Prepare 1 of shiitake mushroom.
  3. Prepare 50 g of carrot.
  4. Prepare 50 g of onion.
  5. You need 100 g of minced chicken.
  6. You need 1 of egg.
  7. Prepare 2 tbsp of soy sauce : (A).
  8. You need 1 tbsp of Sake : (A).
  9. You need 1 tbsp of Mirin : (A).
  10. Prepare 1/2 cup of Dashi broth : (A).
  11. Prepare 1 tsp of sugar : (A).

Scrambled Tofu (Iridofu) instructions

  1. Remove water from the tofu..
  2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces..
  3. Mix the condiments (A) together in a bowl..
  4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying..
  5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth..
  6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times..

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How to Cook Delicious Scrambled Tofu (Iridofu) -

I believe you can make great and tasty Scrambled Tofu (Iridofu) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!