Recipe: Delicious Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

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Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) -

There really isn’t a extra versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you'll want to throw a quick meal together. Here's Best Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Recipe.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) You can cook Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Ingredients

  1. You need 300 g of minced chicken.
  2. You need 2 tbsp of soy sauce.
  3. Prepare 2 tbsp of Sake (or white wine) : (A).
  4. You need 1 tbsp of sugar : (A).
  5. Prepare 1 tsp of ginger juice : (A).
  6. Prepare 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
  7. Prepare 6 of beaten eggs.
  8. You need 1 tbsp of sugar : (B).
  9. You need 1 tsp of salt : (B).
  10. Prepare 100 g of boiled green beans (or boiled green peas).
  11. Prepare 600 g of freshly cooked rice.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) step by step

  1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
  2. Put the minced chicken, the condiments (A) in a bowl and mix..
  3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
  4. Put beaten eggs and the condiments (B) in a bowl and mix..
  5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
  6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

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