Fried Rice With Eggs And Curry Leaves -
There actually isn’t a extra versatile ingredient to always have readily available within the refrigerator than eggs. Eggs help us start our days off right and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you must throw a quick meal together. Here's The Best Fried Rice With Eggs And Curry Leaves Recipe.
You can cook Fried Rice With Eggs And Curry Leaves using 8 ingredients and 4 steps.
Fried Rice With Eggs And Curry Leaves Ingredients
- You need 2 tbsp of oil.
- You need 25 of curry leaf.
- Prepare 3 of eggs.
- Prepare 1 dash of salt and pepper.
- You need 2 tbsp of dice shallot.
- You need 1 tsp of dice fine red chili pepper.
- Prepare 2 cup of cooked white rice.
- Prepare 2 tbsp of light soy sauce.
Fried Rice With Eggs And Curry Leaves instructions
- Curry leaves wash and dry it up.
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper.
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn.
- Garnish fried rice with extra crush black pepper and some fresh onion.
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Easy Fried Rice With Eggs And Curry Leaves Recipe -
I believe you can make great and tasty Fried Rice With Eggs And Curry Leaves recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!