The Best Potato fried rice and meat fried rice with coloured eggs Recipe

Potato fried rice and meat fried rice with coloured eggs - Potato egg rice is a combination of fried potatoes and fried eggs cooked with the rice. It is a perfect tiffin recipe. We can utilise the left over rice in.

There really isn’t a extra versatile ingredient to always have readily available in the fridge than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you might want to throw a fast meal together. Here's Tasty Potato fried rice and meat fried rice with coloured eggs Recipes.

In a large skillet over medium heat, heat oil, then add onions and let cook until translucent. Add the prawns and soy sauce, heat through, then serve with extra soy sauce on the side, if you like. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. You can have Potato fried rice and meat fried rice with coloured eggs using 7 ingredients and 6 steps.

Potato fried rice and meat fried rice with coloured eggs Ingredients

1. Prepare of Rice.
2. You need of Maggi.
3. Prepare of Food color (green and yellow).
4. You need of Meat.
5. Prepare of Green pepper, peas, carrot, onions, scallions, red pepper.
6. You need of Cucumber.
7. You need 3 of eggs.

Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface. Watch our video to find out how to make egg-fried and discover just how easy it is. Grease a wok or pan with a bit of oil or cooking spray, and cook the egg by swirling the pan to spread it as thinly as possible.

Potato fried rice and meat fried rice with coloured eggs instructions

1. Ki wanke shinkafa ki dafa, karta nina saikiyi per boiled ki kara mayarwa a wuta kisa maggi saiki barta ta dahu.
2. Ki dafa kwai ki bare, kisa colour ga kwara 2, 1 ki barshi haka nan.
3. Ki yanka kayanki kamar haka, kiyi per boiled din carrot da peas, ki dafa dankali, ki dafa nama ki yanka kanana.
4. Ki dora frying pan kisa mai da blue band kisa veggies dinki kisa maggi saiki juya sosai for 3 minutes, saiki raba biyu, rabi kisa dafaffen dankalin turawa, rabi kuma kisa nama wanda. Kika dafa da Maggie da curry, kika yanka kanana, na manta ban dauko na nama ba amma ga na dankali.
5. Ki diba shinkafa kisa yellow food color ki juya sosai saiki dora frying pan a wuta kisa hadin nama kisa shinkafa ki juya sosai saiki bashi 3 minutes saiki sauke ki juye a kula.....haka zakiyi har ki gama na yellow color.
6. Shima na green da hadin dankalin haka zakiyi har ki gama, sai kiyi designed din da kk so, kiyi garnishing da cucumber, colour egg dinki da tomato rose.

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How to Cook Quick and Easy Potato fried rice and meat fried rice with coloured eggs - When both sides of the egg are cooked, take it out, dice the omelette and set aside. When egg is cooked flip the egg onto the fried rice and drizzle on the sesame oil. Sesame oil has more healthy benefits when it's not cooked. Add the following the sesame seeds, green onions plus if you choose, crumbled roasted seaweed, pinch of red pepper flakes. Salt and pepper to taste and eat.

I believe you can make great and tasty Potato fried rice and meat fried rice with coloured eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!