Easiest Way to Make The Best Native Oil Jollof Rice with Boiled Eggs

Easy Homemade Egg Recipes

Native Oil Jollof Rice with Boiled Eggs -

There really isn’t a extra versatile ingredient to all the time have on hand within the refrigerator than eggs. Eggs assist us start our days off right and give our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's good to throw a fast meal together. Here's Tasty Native Oil Jollof Rice with Boiled Eggs Recipe.

Native Oil Jollof Rice with Boiled Eggs You can have Native Oil Jollof Rice with Boiled Eggs using 3 ingredients and 3 steps.

Native Oil Jollof Rice with Boiled Eggs Ingredients

  1. You need of Rice, kpanla fish, groundnut oil, fresh pepper and tomatoes,.
  2. You need of Carrot, green peas, green pepper, salt, cubes, ginger,.
  3. You need leaf of Garlic, curry, thyme, seasoning, onions, scent.

Native Oil Jollof Rice with Boiled Eggs step by step

  1. 1. Parboil the Rice and wash. Keep aside. 2. Wash and chop the carrot, green peas, green pepper. 3. Wash and cut into pieces the kpanla fish. 4. Wash, grind and boil the fresh tomatoes and pepper. 5. Boil the Egg..
  2. 6. Heat the red oil, add chopped onions. 7. Add the boiled pepper and tomatoes. 8. Add the pieces of kpanla fish. 9. Add ginger, garlic, salt, cube and seasoning 10. Add the scent leaf.
  3. 11. Boil the Rice. Add the sauce to it and let it dry. 12. Allow the boiled egg to cool in cold water, peel off the shells and slice with a egg slicer. Serve with the native Oil Jollof rice..

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Simple Native Oil Jollof Rice with Boiled Eggs Recipes -

I believe you can make great and tasty Native Oil Jollof Rice with Boiled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!