Recipe: Tasty Without Eggs Japanese Leek Chijimi Made with Rice Flour

Without Eggs Japanese Leek Chijimi Made with Rice Flour -

Begin your time without work right with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Homemade Without Eggs Japanese Leek Chijimi Made with Rice Flour Recipes.

You can cook Without Eggs Japanese Leek Chijimi Made with Rice Flour using 10 ingredients and 6 steps.

Without Eggs Japanese Leek Chijimi Made with Rice Flour Ingredients

1. Prepare 1 of Japanese leek.
2. Prepare 100 ml of Rice flour (or plain flour).
3. You need 100 ml of Water.
4. Prepare 1 dash of Salt.
5. You need of For the sauce:.
6. You need 1 tbsp of ●Soy sauce.
7. Prepare 1 tbsp of ●Sugar.
8. You need 1 tbsp of ●Vinegar.
9. Prepare 1 of ●Ra-yu (or sesame oil + ichimi spice).
10. Prepare 1 of ●White sesame seeds.

Without Eggs Japanese Leek Chijimi Made with Rice Flour step by step

1. Thinly and diagonally slice the Japanese leek..
2. Add the rice flour, water, salt, and Japanese leek into a bowl, and mix..
3. Heat sesame oil in a frying pan over medium heat, and pour in the Step 2 batter..
4. In the mean time, combine the sauce ingredients..
5. When the chijimi turns golden brown, flip, and fry the other side as well. Press down with a spatula halfway through..
6. When cooked, cut into bite-sized pieces, and done. Dip in the sauce, and enjoy..

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I believe you can make great and tasty Without Eggs Japanese Leek Chijimi Made with Rice Flour recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!