Fried Rice with Purple broccoli and Eggs 🥦🥚 -
Begin your day without work proper with egg recipes which are both nutritious and warming. These egg-cellent concepts work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Perfect Fried Rice with Purple broccoli and Eggs 🥦🥚 Recipes.
You can have Fried Rice with Purple broccoli and Eggs 🥦🥚 using 14 ingredients and 6 steps.
Fried Rice with Purple broccoli and Eggs 🥦🥚 Ingredients
- Prepare 200 g of (purple) broccoli, chopped (I use leaf, stem, and florets).
- Prepare 100 g of spring onion (It could be less or more).
- Prepare of Meat of your choice (I used leftover char siu sitting in the fridge).
- Prepare 20 g of ginger, diced.
- Prepare 2 of garlic cloves, diced.
- Prepare 100 g of leafy greens (It could be less or more).
- You need 3 of eggs.
- You need 3 table spoon of sesami/sunflower oil.
- You need of ★1 table spoon Chinese/Japanese chicken stock powder (you can use vegetable ones too).
- Prepare of ★2 table spoon soy sauce.
- Prepare of ★2 table spoon sake.
- You need of ★1 table spoon oyster sauce (Optional - you can remove this).
- Prepare 300 g of cooked rice.
- Prepare of Coriander for topping (Optional).
Fried Rice with Purple broccoli and Eggs 🥦🥚 instructions
- Chop all the vegetables.
- Heat the oil in a non-stick (wok) pan and stir-fry the ginger, garlic and spring onion for a few minutes..
- Add the vegetables and stir-fry for 3 minutes or more..
- Add cooked rice, sauce (★) to the pan and stir-fry for 2 minutes or until throughly heated.
- Add egg mixture; stir-fry 30 seconds or until soft-scrambled, stirring constantly..
- Serve with coriander (or fresh spring onions).
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Best Fried Rice with Purple broccoli and Eggs 🥦🥚 Recipes -
I believe you can make great and tasty Fried Rice with Purple broccoli and Eggs 🥦🥚 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!