Hibachi Style Fried Rice with Chicken and Eggs -
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You can have Hibachi Style Fried Rice with Chicken and Eggs using 8 ingredients and 5 steps.
Hibachi Style Fried Rice with Chicken and Eggs Ingredients
- Prepare 2 cups of cooked rice (cooled).
- Prepare 2 of 1bsp olive oil or your choice of cooking oil.
- You need 1/2 cup of chopped green onions.
- You need 1 cup of chicken breast chopped and boiled slightly.
- You need 1/4 cup of peas and carrots.
- Prepare 1 of egg.
- Prepare 2 tbsp of butter/margarine.
- Prepare 2 tbsp of soy sauce.
Hibachi Style Fried Rice with Chicken and Eggs step by step
- Sauté chicken, onion, peas and carrots in olive oil..
- Lightly scramble the egg. Mix both into one pan..
- Add rice and sauté for 5 minutes..
- For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice..
- Serve hot..
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Recipe: The Best Hibachi Style Fried Rice with Chicken and Eggs -
I believe you can make great and tasty Hibachi Style Fried Rice with Chicken and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!