Recipe: Homemade Steamed rice with scrambled eggs and cucumber salad

Steamed rice with scrambled eggs and cucumber salad - This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.

Begin your break day proper with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Quick and Easy Steamed rice with scrambled eggs and cucumber salad Recipes.

The eggs are smooth and tender, while the cucumber adds crispiness. The ingredients of both egg and cucumber are very nutritional and healthy. Whisk the eggs with the sparkling water and season with salt and pepper. You can cook Steamed rice with scrambled eggs and cucumber salad using 10 ingredients and 7 steps.

Steamed rice with scrambled eggs and cucumber salad Ingredients

1. Prepare 150 g of rice.
2. Prepare 3 of eggs.
3. You need 3 of tomatoes.
4. You need 1 of onion.
5. You need 2 cloves of garlic.
6. You need of Oil.
7. Prepare of Salt.
8. You need of Cucumber.
9. Prepare of Water.
10. Prepare of Capscum.

Serve the scrambled eggs and cucumber on serving plates with the rolls. Scrambling eggs gently into soft, dry curds gives you a similar base to start from. Egg salad at a moment's notice, full of all the things I love — a bit of mayo, lemon juice, mustard, celery, red onion, dill. A hearty and delicious scrambled egg dish is the right way to start your day.

Steamed rice with scrambled eggs and cucumber salad step by step

1. Boil some water, add salt and oil.
2. Sort the rice clean and add into the boiling water and cook.
3. Clean all vegetables, slice the cucumber and tomatoes to prepare the salad.
4. Fry the onions till brown, add the remaining tomatoes and cook well.
5. Whisk the eggs aside and add some salt.
6. Add the eggs and stir for around 5 minutes, add the capsicum cubes..
7. Serve.

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Homemade Steamed rice with scrambled eggs and cucumber salad Recipes - It's colorful because it's How to Cook Veggie Scrambled Eggs With Rice. The Scrambled Egg Sandwich with Cucumber is protein packed sandwich with scrambled eggs, cucumber and cream cheese, makes a perfect lunch box. Serve it with Creamed Spinach Recipe or Peanut Chilli Dipping Sauce Recipe, or pack in lunch box along with Zucchini Parmesan Crisps. Korean Steamed Egg is a popular way to eat eggs for many Koreans. The dish is best described as eggs Korean Steamed Eggs.

I believe you can make great and tasty Steamed rice with scrambled eggs and cucumber salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!