Cococut rice served with steamed cabbage, hard boiled eggs and avocado - Coconut rice is fragrant, delicious and easy-to-make. Coconut rice is especially delicious when served with Malaysian, Thai, Lao, and other Southeast Asian While we regularly use water to cook rice, you can use different types of stock to make, say, chicken-flavored rice or mushroom flavored rice. Thai-styled fried rice with fried tofu, tomatoes, onion and egg served with cucumber slice and scallion.
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Cococut rice served with steamed cabbage, hard boiled eggs and avocado Ingredients
- Prepare 1 cup of coconut milk.
- You need 1 cup of rice.
- Prepare to taste of Salt.
- Prepare 1 cup of is water.
Bring to a boil over medium heat. How To Cook Spinach To Perfection. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Serve topped with sesame seeds, if desired.
Cococut rice served with steamed cabbage, hard boiled eggs and avocado instructions
- Pour coconut milk and water in a saucepan to boil.
- Clean the rice then leave it to dry before the water boils.
- Add salt in the saucepan when boiling.
- Add the rice then close with a lead then reduce the heat to allow it boil slowly.
- When almost dry remove then cover with aluminum foil then cover with a lead.
- Reduce the heat further then return the rice to cook slowly.
- Serve with steamed cabbage.
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Best Cococut rice served with steamed cabbage, hard boiled eggs and avocado Recipe - This is my favorite steamed coconut rice recipe. It's a traditional way of cooking, a bit of prep, just like the sambal on my previous post. This egg and avocado bowl combines hard boiled eggs with creamy avocado slices for a super healthy and quick meal that's loaded with protein Oh hi! Today I have a super quick and easy recipe that can be served for pretty much any time of the day. Lately I've been obsessed with all things eggs.
I believe you can make great and tasty Cococut rice served with steamed cabbage, hard boiled eggs and avocado recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!