Quick and Easy Cheesy Baked Eggplant, Zucchini, and Tomatoes Recipes

Cheesy Baked Eggplant, Zucchini, and Tomatoes -

There really isn’t a more versatile ingredient to always have available in the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you want to throw a fast meal collectively. Here's Perfect Cheesy Baked Eggplant, Zucchini, and Tomatoes Recipe.

You can cook Cheesy Baked Eggplant, Zucchini, and Tomatoes using 10 ingredients and 7 steps.

Cheesy Baked Eggplant, Zucchini, and Tomatoes Ingredients

1. Prepare 3 medium of Eggplant.
2. Prepare 1 of Zucchini.
3. You need 2 medium of Ripe tomato.
4. Prepare 1 of Bacon.
5. Prepare 1 tbsp of Olive oil.
6. Prepare 1 of Garlic (tubed).
7. You need 1 tsp of Miso.
8. You need 1 of Easily melting cheese.
9. You need 1 of Salt and pepper.
10. Prepare 1 of Coarsely ground black pepper.

Cheesy Baked Eggplant, Zucchini, and Tomatoes instructions

1. Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to..
2. Heat olive oil in a frying pan and cook the garlic until fragrant..
3. Add the eggplant and zucchini and cook until slightly browned..
4. Add the tomatoes to Step 3 and cook well while crushing them..
5. Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes..
6. Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown..
7. Garnish with black pepper and it's done..

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Easiest Way to Make Perfect Cheesy Baked Eggplant, Zucchini, and Tomatoes -

I believe you can make great and tasty Cheesy Baked Eggplant, Zucchini, and Tomatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!