Easiest Way to Make Best Tomato Spaghetti with Eggplant and Zucchini

Tomato Spaghetti with Eggplant and Zucchini - Learn this quick and easy Italian recipe using eggplant, zucchini and tomtoes - all in one dish! If I can make it, anyone can! Put the zucchini slices on one sheet and the eggplant on the other.

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Repeat layers with remaining eggplant, zucchini, tomatoes, oil, salt, pepper, and breadcrumb mixture. Toss tomatoes, zucchini, onion, and garlic together in a bowl. Drizzle olive oil over the mixture and toss to coat; season with salt and pepper. You can have Tomato Spaghetti with Eggplant and Zucchini using 7 ingredients and 3 steps.

Tomato Spaghetti with Eggplant and Zucchini Ingredients

1. Prepare 1 of Japanese eggplant.
2. Prepare 1 of Zucchini.
3. Prepare 1 of Canned tomato.
4. You need 1 clove of Garlic.
5. You need 2 tbsp of Olive oil.
6. You need 2 of Soup stock cubes.
7. You need 2 of servings' worth Spaghetti.

Rinse eggplant to remove salt and pat dry with paper towel; add to the tomato mixture and stir. Add olive oil as necessary to assure the eggplant cubes. Most eggplant recipes, especially those in Italian cookbooks, call for salting the vegetable beforehand. Pasta alla Norma (with Eggplant and Tomato)La Cocina de Babel.

Tomato Spaghetti with Eggplant and Zucchini step by step

1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta..
2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season..
3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!.

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Recipe: Best Tomato Spaghetti with Eggplant and Zucchini - Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herbs in another pot. Toss with cooked pasta and a shower of Parmesan. Add the drained spaghetti and stir to coat with the sauce. Fold in the eggplants and the cherry tomatoes. Add the cheese and basil, and another drizzle of oil, and toss gently.

I believe you can make great and tasty Tomato Spaghetti with Eggplant and Zucchini recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!