Yummy Pan-Fried Eggplant and Zucchini Panko Fritters Recipe

Pan-Fried Eggplant and Zucchini Panko Fritters -

There really isn’t a more versatile ingredient to at all times have available in the fridge than eggs. Eggs help us start our days off proper and provides our baked items moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's The Best Pan-Fried Eggplant and Zucchini Panko Fritters Recipes.

You can cook Pan-Fried Eggplant and Zucchini Panko Fritters using 6 ingredients and 5 steps.

Pan-Fried Eggplant and Zucchini Panko Fritters Ingredients

1. You need 1 of Eggplant (slim Japanese type).
2. You need 1/2 of Zucchini.
3. Prepare 1 of Salt.
4. You need 1 dash of Pepper.
5. Prepare 3 tbsp of Panko.
6. You need 2 tbsp of Extra virgin olive oil.

Pan-Fried Eggplant and Zucchini Panko Fritters instructions

1. Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper..
2. Sprinkle with panko and extra virgin olive oil..
3. I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them..
4. Once the panko browns to a crisp, they're done..
5. [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce..

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The Best Pan-Fried Eggplant and Zucchini Panko Fritters Recipes -

I believe you can make great and tasty Pan-Fried Eggplant and Zucchini Panko Fritters recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!