Towering Tofu Lasagna with Eggplant and Zucchini - Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious vegetables. Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. This premium vegetarian recipe is tasty, cheesy.

Start your day off proper with egg recipes that are both nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Easy Towering Tofu Lasagna with Eggplant and Zucchini Recipe.

Toss zucchini and eggplant with olive oil, and salt. Arrange on two baking sheets, roast in the top and bottom thirds of the oven. Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. You can have Towering Tofu Lasagna with Eggplant and Zucchini using 10 ingredients and 6 steps.

Towering Tofu Lasagna with Eggplant and Zucchini Ingredients

You need 1 of block firm tofu.
Prepare 6 of slices eggplant (about 1 small or 1/2 larger one).
Prepare 6 of slices zucchini (about 1 small or half-ish a large one).
You need 1 of large tomato.
Prepare 2 Tbsp of vegetable oil, plus more if needed.
Prepare of Salt & pepper to taste.
Prepare 1 Tbsp of dried Italian herbs.
Prepare 2 cups of tomato sauce.
Prepare 1/2 Tbsp of fresh ginger, minced (optional).
Prepare 1 handful of mozzarella or other melty cheese.

The mixture is layered with lasagna noodles and topped with more cheese. Put oil and zucchini in large nonstick skillet. Treat your taste buds with this wholesome triple-layered, mouthwatering vegan lasagna. Everything about this lasagna will make you reconsider how you've.

Towering Tofu Lasagna with Eggplant and Zucchini instructions

Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices..
Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices..
Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things..
Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using..
On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce..
Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!.

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Recipe: Easy Towering Tofu Lasagna with Eggplant and Zucchini - Vegetable Lasagna With White Sauce Recipes. This is better than the classic, trust us on this one… Lasagna is a go-to dish for our family and, while it's full of tomatoes and tastes delicious, it doesn't have that much going for it in regards to healthy eating. easy plant-based recipes. Tofu Kebabs with Zucchini & Eggplant. We've divided the tofu and veggies onto separate skewers because the tofu is delicate and sticks to the grill more easily than the eggplant and zucchini. Layers of delicious mince, zucchini, and eggplant (AKA aubergine) result in a healthy Keto lasagna dish.

I believe you can make great and tasty Towering Tofu Lasagna with Eggplant and Zucchini recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!