Recipe: Yummy Southern Sweet Deviled Eggs

Southern Sweet Deviled Eggs -

There really isn’t a extra versatile ingredient to at all times have on hand in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you might want to throw a fast meal collectively. Here's Easy Southern Sweet Deviled Eggs Recipes.

You can cook Southern Sweet Deviled Eggs using 8 ingredients and 7 steps.

Southern Sweet Deviled Eggs Ingredients

1. Prepare Dozen of Eggs.
2. Prepare 2 tbsp of Mayonnaise.
3. You need 3 tbsp of Sweet Relish.
4. You need 1 tbsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. Prepare 1/4 tsp of Celery Seed.
7. You need 1/8 tsp of Mustard Powder.
8. Prepare of Paprika.

Southern Sweet Deviled Eggs instructions

1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..
2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately..
3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..
4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..
5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..
6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..
7. Garnish with paprika and serve on a bed of lettuce and/or celery..

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The Best Southern Sweet Deviled Eggs Recipe -

I believe you can make great and tasty Southern Sweet Deviled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!