Deviled Egg Salad -
Begin your day off proper with egg recipes which are both nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple Deviled Egg Salad Recipe.
You can cook Deviled Egg Salad using 7 ingredients and 5 steps.
Deviled Egg Salad Ingredients
- You need 12 of large eggs.
- Prepare 2 tbsp of mayonnaise.
- Prepare 5 tbsp of yellow mustard.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- You need 1 tbsp of distilled white vinegar.
- Prepare to taste of Paprika.
Deviled Egg Salad instructions
- Boil eggs for 18 min.
- Drain, rinse with cold water and store in the refrigerator for one hour..
- Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces..
- Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks..
- Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika..
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Recipe: Homemade Deviled Egg Salad -
I believe you can make great and tasty Deviled Egg Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!