Deviled Eggs with Blue Cheese -
There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it's essential to throw a fast meal collectively. Here's Simple Deviled Eggs with Blue Cheese Recipe.
You can have Deviled Eggs with Blue Cheese using 4 ingredients and 6 steps.
Deviled Eggs with Blue Cheese Ingredients
- Prepare 12 large of eggs.
- Prepare 1/3 cup of Blue Cheese salad dressing.
- Prepare 1/3 cup of mayonnaise.
- Prepare 1 of paprika.
Deviled Eggs with Blue Cheese step by step
- Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes..
- After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool.
- Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray..
- Mix the egg yolks till they are crumbled very small.
- Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste..
- Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika..
Find out another easy and tasty recipes here
Delicious Deviled Eggs with Blue Cheese Recipes -
I believe you can make great and tasty Deviled Eggs with Blue Cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!