Peshawari Chicken Chapli Kabab -
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You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps.
Peshawari Chicken Chapli Kabab Ingredients
- Prepare of Chapli Kabab Masala.
- Prepare 2 tbsp of whole coriander seeds.
- Prepare 1 tsp of whole cumin seeds.
- Prepare 3 of dried red chillies.
- You need 1 tsp of black pepper powder.
- Prepare 1 tsp of Garam masala powder.
- Prepare 3 tsp of powdered dried pomegranate seeds.
- Prepare 1 tbsp of aamchur(dry mango) powder.
- Prepare of Kabab.
- You need 1 kg of boneless chicken minced.
- You need 1 of onion finely chopped.
- You need 1 of tomato finely chopped.
- You need 1 of egg raw.
- You need 1 of egg scrambled.
- You need 1 of green chilli finely chopped.
- Prepare 3 tbsp of coriander leaves finely chopped.
- Prepare 3 tbsp of besan/gram flour.
- Prepare 2 tsp of ginger garlic paste.
- You need to taste of Salt.
- You need 5 of Tomato round slices.
- You need 3 tbsp of refined oil.
Peshawari Chicken Chapli Kabab step by step
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
- Serve hot with mint chutney!.
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Tasty Peshawari Chicken Chapli Kabab Recipe -
I believe you can make great and tasty Peshawari Chicken Chapli Kabab recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!